Which is also very loved by Azerbaijanis What are the characteristics of Indian cuisine?

These days, the Embassy of India in Azerbaijan organized an Indian Food Festival in Baku. Medianews.az reports that Indian cuisine is one of the most famous and loved culinary traditions in the world. This cuisine is distinguished by its rich spices, diverse flavors, and dishes that vary according to regions. According to experts, its popularity is mainly related to the variety of tastes and balanced use of spices. Known as the "spice paradise," Indian cuisine primarily uses rice, wheat, meat, fish, fresh herbs, and various spices. For breakfast, chapati, paratha, and rice dishes are commonly consumed, while tea and lassi are the preferred beverages. Rice and bread play a central role in lunch and dinner, accompanied by dal, chutney, and various sauces. Curry, garam masala, and coconut milk are the main flavorings of this cuisine. In Indian cuisine, samosa, raita, and various sweets (jalebi, gulab jamun) are also widespread. Meat consumption varies according to religious beliefs, and some communities prefer vegetarian diets.