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Frozen, but beneficial:
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Frozen, but beneficial: Foods that protect the heart

Although many consider frozen products harmful, minimally processed options can have a positive effect on heart health.

Medianews.az presents these products with reference to foreign media:

Beneficial products:

Strawberries – reduce blood pressure thanks to polyphenols.

Blueberries – rich in antioxidants that protect blood vessels.

Salmon – omega-3 fatty acids strengthen the cardiovascular system.

Trout – source of omega-3, lowers cholesterol.

Spinach – nitric oxide lowers blood pressure.

Lima beans (a type of legume) – fiber and plant-based protein are beneficial for the heart.

Tofu – soy protein reduces the risk of cardiovascular diseases.

Broccoli – regulates cholesterol and blood pressure, reduces inflammation.

Turkey meat – low-fat, rich in B vitamins and minerals.

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