“Excessive interest in hot peppers and spicy foods can increase the risk of stomach cancer.”
Medianews.az reports that this was said by gastroenterologist and dietitian Olga Vidyakina.
The doctor explained that hot peppers contain a substance called capsaicin, and its high consumption increases the risk of cancer. According to her, in countries where the diet includes a lot of spices, cases of stomach cancer are observed more frequently.
Additionally, Vidyakina stated that spicy foods stimulate the production of gastric juice. Moderate consumption of spicy foods can aid digestion, but excessive use can exacerbate inflammatory gastrointestinal diseases such as gastritis and enterocolitis.
The doctor emphasizes that excessive consumption of spicy foods can be dangerous for health, and a balanced diet is essential.
Medianews.az