In hot weather, the method of “burning Turkish coffee” draws attention as an alternative to chemical agents against flying insects such as mosquitoes and bees.
Medianews.az reports that experts have explained the effect of this traditional method on odor and insect behavior.
According to research, the thick smoke coming from the coffee weakens the carbon dioxide and odor signals that mosquitoes use to find humans. For this reason, insects move away from that area.
It is also stated that the substances in coffee smoke create a disturbing effect for insects.
Experts recommend using fully dried coffee during application, selecting a heat-resistant container, and burning the coffee only in smoke form without flames.
At the same time, it is considered important to pay attention to the dispersion of smoke by wind and the risks of fire hazards and air quality when used in enclosed spaces.
Medianews.az