Gastroenterologist Yekaterina Kashukh stated that the regular consumption of food and drinks hotter than 65 degrees may increase the risk of esophageal cancer.
Medianews.az reports that according to the specialist, this habit is considered a potential carcinogenic factor for the body. The risk is especially higher in people who smoke and consume alcoholic beverages.
The doctor noted that scientifically it is assumed that consuming very hot food and drinks is more harmful compared to cold foods.
Medianews.az