This receptor plays an important role in protecting the body from damage caused by stress and acts as a "nutrient sensor."
The NR4A1 protein plays a key role in preventing conditions such as cancer and cognitive decline (mental weakening) by regulating energy levels, tissue repair, and inflammation.
Polyphenols and polyhydroxylated components in coffee bind to this receptor, reducing cell damage and slowing the growth of cancer cells.
Researchers have determined that when NR4A1 is removed from cells, these protective effects of coffee disappear.
Studies show that even those who consume decaffeinated coffee experience improvements in learning and memory. This suggests that components other than caffeine, such as polyphenols, may be responsible for the cognitive benefits.
Moderate consumption of caffeinated coffee is associated with lower levels of anxiety, higher attention, and alertness.milli.az