When taking medication, it is important to pay attention not only to the correct dosage but also to nutrition, because some products can reduce the effectiveness of the treatment.
Medianews.az citing Foodinfo.az reports that experts state that some daily foods can interact with medications, weakening their effect or, conversely, causing unexpected results.
For example, due to substances in grapefruit, it can change the activity of enzymes responsible for breaking down drugs. This can lead to an accumulation of the drug in the body beyond normal levels. Cabbage, on the other hand, can weaken the effects of blood-thinning medications due to its high vitamin K content.
Substances in hard cheeses can interfere with the effect of some blood pressure and psychiatric medications. Bananas, being rich in potassium, can cause additional effects in individuals taking blood pressure medications.
Additionally, citrus fruits when taken together with some drugs can irritate the stomach lining. Milk, especially, can reduce the effectiveness of antibiotics because the calcium it contains prevents the absorption of the medication.
Experts emphasize that following doctor’s recommendations and considering possible interactions related to nutrition when taking any medication holds significant importance for the success of the treatment.