Banana is one of the most popular fruits in the world - nutritious, sweet, and available in every season of the year. Not all bananas on store shelves are of the same quality.
Medianews.az, referring to Lent.az, reports that experts say making the right choice not only helps to buy tasty fruit but also to avoid health problems.
Which bananas should not be bought? Main signs
Bananas with cracks on the peel
If the banana peel has deep cracks or damages, it is not advisable to buy it. Bacteria and dirt can easily penetrate the fruit through open areas. Especially if there is stickiness or juice leakage, this is already a danger signal.
Bananas with large black spots
Small black dots indicate normal ripening. But large and widespread black spots indicate over-ripeness or improper storage. Such bananas have darkened flesh and do not taste good.
Gray and pale-colored bananas
A quality banana's peel is bright yellow. If its color looks pale, gray, or unnatural, this may indicate improper transportation or exposure to cold. Such fruits lose their taste and benefits.
Overly soft bananas
If the banana can be easily squashed with a finger, it is already overripe. Fermentation processes can start inside, which worsens the taste and may cause digestive problems.
Bananas with a sour smell
A fresh banana's smell is lightly sweet. If there is a sour or sharp odor similar to alcohol, this indicates spoilage. Such bananas should not be bought even if they are on discount.
Completely green bananas
Completely green bananas contain a lot of starch and are more difficult to digest. Moreover, even if grown at home, sometimes they do not fully develop their flavor. The best choice is bananas that are yellow with a small amount of tiny black dots on them.