Blackcurrant (black currant), recognized by world-famous culinary experts and nutrition specialists, has become not only a favorite in kitchens but also among investors. This miraculous fruit is breaking records both in terms of health and economic profit.
According to research by prestigious American medical institutions such as the Mayo Clinic, blackcurrant contains twice the amount of vitamin C compared to oranges:
One cup of blackcurrants contains 203 milligrams of vitamin C.
This is twice the daily requirement for an adult.
Compared to traditional crops like wheat or corn, blackcurrant yields more income per unit area (square meter):
This fruit is rapidly sold not only as food but also in the pharmaceuticals, cosmetics, and perfume sectors.
With proper care, it is possible to harvest up to 2.5 tons per decare (1000 m²).
One of the biggest advantages of this plant is its incredible resistance to cold. It can withstand frost down to minus 30 degrees. This characteristic minimizes climate risks and makes it an ideal product for cool regions (for example, the mountainous areas of Azerbaijan).
