Storing white wheat bread and black rye bread in the same bread container or the same package is a common mistake, and this causes both breads to lose their taste, aroma, and freshness quickly. Experts say that such a storage method directly negatively affects the quality of the bread.
Medianews.az, referring to Foodinfo.az, reports that phytochemistry specialist and candidate of pharmaceutical sciences Igor Sokolski provided this information.
According to the specialist, the moisture level of rye bread is higher and it usually has a higher degree of acidity. This is due to the properties of rye flour and yeast. Wheat bread, on the other hand, is relatively dry and its taste is considered neutral or mildly acidic. When stored together, the moister black bread transfers its moisture to the white bread. As a result, the white bread softens quickly, becomes sticky, and the risk of mold increases, while the black bread dries out faster due to losing moisture.
Another important point concerns the smell and taste properties of the breads. Because bread has a porous structure, it easily absorbs external odors. Black bread generally has a stronger, sour-tasting, and sometimes spicy aroma. The smell of white bread is lighter and more delicate. When stored together, white bread absorbs the smell of black bread and the natural taste of both products is disturbed.
Additionally, their storage durations differ. Black bread, due to its high acidity, is more resistant to mold and usually can be stored 1–2 days longer than white bread. However, in a closed space, mold spores can easily spread from one bread to another. Therefore, if mold develops on one type of bread, the other may spoil soon after.
Experts recommend that for proper bread storage, breads should definitely be stored separately, in paper bags or in bread containers with compartments. Long-term storage in polyethylene bags is not recommended because moisture builds up inside, creating favorable conditions for mold. Regular cleaning of the bread container and storing the bread in the freezer when necessary also helps preserve its freshness.
