In recent days, awareness-raising activities on food safety for schoolchildren have been carried out in the regions.
Medianews.az reports that experts emphasize the importance of instilling food safety habits in children from an early age.
In schools, this topic should be taught not only as theoretical information but also with practical examples. Students should be visually explained the rules for storing food, proper washing, paying attention to the expiry date, and hygienic behaviors.
It has been noted that using interactive methods, game- and experiment-based approaches in lessons helps children understand the topic better. At the same time, establishing a culture of proper nutrition in school cafeterias also plays an important role.
It is also important to involve parents in this process. Observing food hygiene at home directly affects the formation of behavior in children.
Proper teaching of food safety habits creates conditions for both reducing health problems in the future and developing more conscious consumer behavior.